NYC Restaurant Week: Lyon, A French Bouchon With a New York Twist

Lyon is a French restaurant in Greenwich Village, one of many offering French cuisine during this year's Restaurant week. The owner, Francois Latapie, told us, though, that they take pains to get their particular cuisine to stand out. And while balancing the traditional dishes of Lyon with the tastes of New Yorkers is a challenge he and his chef serge said they're up for it