Category: Agricultural Products / April 12, 2014 6:36 PM EDT
Pork prices have risen 13% over the past year due to a virus killing off millions of young pigs.
But, Peter Sherman, owner of BarBacon, a NYC gastropub centered around the popular porcine treat, isn't worried... yet.
Pork prices have yet to peak and could climb 10% higher over the summer. But will it be enough to curb America's hunger for bacon and other pork products?