Price Be Damned, We Want Our Bacon!

Category: Agricultural Products / Apr 12, 2014 6:36PM EDT

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Pork prices have risen 13% over the past year due to a virus killing off millions of young pigs.

But, Peter Sherman, owner of BarBacon, a NYC gastropub centered around the popular porcine treat, isn't worried... yet.

Pork prices have yet to peak and could climb 10% higher over the summer. But will it be enough to curb America's hunger for bacon and other pork products?